Sorry y’all….I’m not a snow girl. I prefer sunny and 75…year round. My dream. It did, however, provide a reason to stay inside and meal prep when I truthfully just wanted to lay in bed and do NOTHING. Completely unlike me…I blame the snow. Before I share the recipes, I don’t want to sound like a total grinch about the snow. I absolutely LOVED seeing Luke’s face when he saw that it had snowed Saturday morning (even though it was 5:18AM when he whispered in my ear that we had snow). There is NOTHING better than an excited kid (did I mention it was 5:18AM?!?). 😴😴 #caffeineandchaos
Brody was not impressed!
So pretty, but so are spring flowers. 😁
So, I tried two new recipes today!
Teriyaki Salmon.
4 salmon filets
1/2 cup Gluten Free Teriyaki Sauce
Lime juice
Parsley
Put the salmon in alumni foil for easier clean up. Pour Teriyaki sauce over salmon and squeeze lime juice over it. Top with the parsley and bake on 400 for 30 min. Yup, that simple. I weighed out 4 oz pieces and will use that for lunches this week along with 4 ounces of sweet potatoes and something green (I’ve cut up some veggies to add).
Second meal was my favorite! I like a little bit of spiciness to my food and this had it!
1lb chicken cut into bite size pieces
1 sweet potato peeled and diced
1 lb asparagus broken into bite size pieces
Put the chicken in a wok with two tbsp of coconut oil, cook about 5-7 minutes
Add sweet potato and half a cup of water. Cook another 5-7 minutes.
Add asparagus, 1/4 tsp of red pepper flakes, 1/4 tsp of pink salt, 1/4 tsp of pepper and a little bit of garlic powder. Cook another 5-7 min.
AMAZING!
It’s. This. Easy.
Enjoy!!
And one last snow pic because the kids loved it! Now, how much longer until spring?!
Caffeine and Chaos 